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Posted: Thursday, March 8, 2018 1:06 AM


Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.

Aramark's leisure group specializes in lodging, recreation, conference centers and meeting services. The scope of our operations includes lodging, conference and meeting space, houseboats and other marine activities, retail merchandise, casual and fine dining experiences, and interpretive tours in some of this country's most pristine protected lands and national parks. We have been active partners with the National Park Service for over 20 years, providing high-quality visitor services in numerous locations across the United States. We are one of the nation's leading managers of conference centers with a strong focus on customer experience. We are considered a premier provider of professional services by clients and competition alike, committed to providing high-quality recreation, hospitality and authentic experiences to clients and visitors from all over the world.


Position Summary:
The Kitchen Coordinator is responsible for ordering food, maintaining an adequate inventory to meet trip needs. Receiving food from vendors then re-packing to fit trip size and ensure that there the proper portions are packed for each trip. Work with reservations office with special diet requests from passengers.

Essential Functions:
  • Review menus and trip types to determine selection and quantities of food needed for ordering
  • Work with vendors and be able to place orders on timely basis.
  • Verify headcount with reservations team prior to ordering
  • Verify any special dietary needs or requests.
  • Pack proper food quantity, plates, utensils, etc., for each trip in a timely basis giving crew adequate time to pack onto rafts.
  • Work with GM/River Operations manager with budget demands.
  • Be aware of MSDS sheets and books and read and use this information when necessary
  • Must be honest, dependable and forthright, with the ability to confidently work without direct supervision
  • Go the extra mile and follow through to ensure guest satisfaction
  • Maintain a positive attitude - always be willing to lend a helping hand wherever needed
  • Must be flexible - willing to work a varied schedule
  • Other duties as assigned

Status and Scope:
  • Kitchen Coordinator reports to the River Operations Manager
  • Kitchen Coordinator must be comfortable working long days.
  • Kitchen Coordinator must be able to handle many different types of personalities/situations.
  • Work as a team



  • Must maintain Food Handlers Management certificate
  • Strong English communication skills are required
  • Must be over 18 years of age

Equipment Used:
Calculator, Telephone

Travel Requirements: Little or No Travel (>10%)

Lifting Requirements:
MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran

Associated topics: arts, campground, instructor, middle school, overnight, program, spring, student, teen, worship


• Location: Page, St. George

• Post ID: 18582557 utah is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018