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Posted: Tuesday, March 6, 2018 12:10 AM


Senior Cook
Salt lake City, UT 84104
Job Description
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meals and Special/Catered Events.
•May prepare food and serve customers at an a la carte station.
•Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat,poultry or fish for culinary use.
•Provides the highest quality of service to customers at all times.
•Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
•May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
•Attends all allergy and foodborne illness in-service training.
•Complies with all Sodexo HACCP policies and procedures.
•Reports all accidents and injuries in a timely manner.
•Complies with all company safety and risk management policies and procedures.
•Participates in regular safety meetings, safety training and hazard assessments.
•Attends training programs (classroom and virtual) as designated.
•Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting,
carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
May assist with the supervision of kitchen personnel.
Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
Serves as a lead cook guiding and assisting in the training of less experienced cooks.
High school diploma
4 years of cooking experience, preferably scratch cooking
Knowledge of basic operation of kitchen equipment
Additional Information
SODEXO" Making every day a better day. A worldwide hospitality company. This position is located in one of our corporate cafe's. Sodexo offers so much more than your every day food service company.
Medical Benefits-Vacation pay-Sick pay-Holiday pay-Set schedule-M-F, WEEKENDS OFF!! Free meal, paid weekly. The hours for this position are 6:00am-3:00pm.
Contact: Mohsen Fargam
Apply Now: 801-973-5072
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• Location: Salt Lake City

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